Air fryer papi catfish
Papi catfish is a flavorful and crispy dish that’s easy to prepare in an air fryer. This method ensures a healthier version without sacrificing taste. Let’s dive into the recipe!
Ingredients
- 2 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
1. Marinate the Catfish
- Soak in Buttermilk: Place the catfish fillets in a bowl and cover them with buttermilk. Let them marinate for at least 30 minutes. This helps tenderize the fish and adds flavor.
2. Prepare the Coating
- Mix Dry Ingredients: In a separate bowl, combine the cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
3. Coat the Fillets
- Dredge the Catfish: Remove the catfish from the buttermilk, allowing excess liquid to drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coating.
4. Preheat the Air Fryer
- Set Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve a crispy texture.
5. Cook the Catfish
- Arrange in Air Fryer: Spray the air fryer basket with cooking spray or lightly brush with olive oil. Place the coated catfish fillets in a single layer in the basket, ensuring they do not overlap.
- Air Fry: Cook for about 10-12 minutes, flipping halfway through. The catfish should be golden brown and reach an internal temperature of 145°F (63°C).
6. Serve and Enjoy
- Presentation: Remove the catfish from the air fryer and let it rest for a couple of minutes. Serve with your favorite sides, like coleslaw or a fresh salad.
Tips for Perfect Papi Catfish
- Freshness: Use fresh catfish fillets for the best flavor and texture.
- Spice It Up: Adjust the seasoning to your taste, adding more spices if you prefer extra heat.
- Side Suggestions: This dish pairs well with lemon wedges, tartar sauce, or hot sauce for dipping.
Conclusion
Air fryer Papi catfish is a delightful and simple dish that’s perfect for any meal. The air fryer ensures a crispy exterior while keeping the fish moist and tender. Enjoy your culinary creation!
